Liquid filling machine is a kind of equipment for packing liquid materials, which is widely used in food industry. No matter the health of the whole environment or the long-term use of the equipment, we should pay attention to the operation of the liquid filling machine, so what should we pay attention to when operating?
Make sure the filling machine is clean, no matter which pipe, especially the channel in direct contact with the liquid, should be kept clean. Wash once a week, use water every day, disinfect each time. The filler should be clean and the material tank should be cleaned and disinfected to ensure that parts in contact with the material are free of dirt and impurities. To ensure the biological stability and bactericidal effect of bottled liquid in the production process. Sterilization time and temperature should be controlled to ensure the effect. At the same time, too long sterilization time or too high temperature should be avoided, liquid oxidation should be reduced, and cooling as soon as possible, so that the temperature does not exceed 35°C.
